Three Cheese Caprese Calzone Recipe

Ingredients

• 1/2 cup balsamic vinegar
• 3 teaspoons Worcestershire sauce
• olive oil, for brushing
• simple pizza dough, recipe follows
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 8 ounces shredded mozzarella cheese
• 1 pint cherry heirloom tomato, halved
• kosher salt and freshly cracked black pepper
• 1/4 cup fresh basil leaf, torn
• tomato sauce, for serving, recipe follows
• 1 3/4 cups warm water (105 to 110 degrees F)
• 1 (1/4 ounce) envelope active dry yeast (2 1/4 teaspoons)
• 2 teaspoons sugar
• 3 tablespoons olive oil
• 4 cups bread flour, plus more for dusting
• 2 teaspoons salt
• nonstick cooking spray
• 2 tablespoons olive oil
• 1/2 onion, minced
• 1 (28 ounce) can crushed tomatoes
• 2 garlic cloves, grated
• 1 pinch sugar
• red pepper flakes, as needed
• fresh basil leaf, torn