Three Cheese Ham Calzones With Homemade Marinara Sauce

Name: Three Cheese Ham Calzones With Homemade Marinara Sauce
Ingredients: 4 cups flour (all purpose or bread flour plus additional for dusting work surface); 2 1/4 teaspoons yeast (1 envelope); 1 1/2 teaspoons salt; 2 Tablespoons extra-virgin olive oil (plus 1 Tablespoon to coat the bowl and 1 Tablespoon for the baking sheets); 1 1/2 cups warm water (105-110 degrees); 1 container ricotta cheese (15 oz, approximately 2 cups); 1 1/2 cup shredded Mozzarella cheese; 1/2 cup Parmesan cheese; 1 egg yolk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 10 oz. chopped ham (1 1/2 -2 cups); Olive oil (salt, garlic powder and Italian herbs - to brush and sprinkle the calzones); 2 28 oz cans diced tomatoes; 1 Tablespoon olive oil; 1 onion (diced); 2-3 garlic cloves (minced); salt (pepper, to taste); 1 1/2 Tablespoons fresh parsley (chopped); 1/2 Tablespoon fresh thyme and fresh basil (chopped)

www.olgasflavorfactory.com

Growing up in Upstate New York, you can be sure I have a deep appreciation for Italian food. Pizza, pasta, breadsticks - we love it all. Calzones are

View full recipe on www.olgasflavorfactory.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olgasflavorfactory.com.

Share this recipe:

Cooking tools:

Stand mixer
Food processor
Skillet
Oven
Baking sheet
Mixing bowl
Plastic wrap
Pastry brush
Measuring cup
Measuring spoon
Rolling pin
Chef's knife
Cutting board
Fork
Cooling rack
Spoon
Stove

Ingredients

4 cups flour (all purpose or bread flour plus additional for dusting work surface)
2 1/4 teaspoons yeast (1 envelope)
1 1/2 teaspoons salt
2 Tablespoons extra-virgin olive oil (plus 1 Tablespoon to coat the bowl and 1 Tablespoon for the baking sheets)
1 1/2 cups warm water (105-110 degrees)
1 container ricotta cheese (15 oz, approximately 2 cups)
1 1/2 cup shredded Mozzarella cheese
1/2 cup Parmesan cheese
1 egg yolk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
10 oz. chopped ham (1 1/2 -2 cups)
Olive oil (salt, garlic powder and Italian herbs - to brush and sprinkle the calzones)
2 28 oz cans diced tomatoes
1 Tablespoon olive oil
1 onion (diced)
2-3 garlic cloves (minced)
salt (pepper, to taste)
1 1/2 Tablespoons fresh parsley (chopped)
1/2 Tablespoon fresh thyme and fresh basil (chopped)