Palak Gosht - Meat with Spinach - Swati's Kitchen
Meat with Spinach is often cooked in north India and is served with buttered roti's or parathas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swatisani.net.
Ingredients
- Mutton 700 Grams (Beef can be used too)
- Onions 4 chopped finely
- Ginger 1 Tbsp grated
- Garlic 1 Tbsp crushed
- Green Chilies 4 seeded and finely chopped
- Spinach leaves 250 Grams
- Tomatoes 4 boiled, skin removed and finely chopped
- Yogurt 1/2 cup
- Powdered cumin 1 Tsp
- Coriander powder 2 Tbsp
- Bay leaf 2
- Black Cardamom 1
- Cloves 4
- Nutmeg powder 1/4 tsp
- Oil 1/4 cup
- Salt to taste
- Butter 1 knob
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