SCALLOPS WITH PEA PURÉE - Appetizer Recipe | BCLIQUOR

Ingredients

• 20 large scallops, heels removed
• salt and freshly ground pepper, to taste
• 1 tbsp (15 ml) butter
• 1 tsp (5 ml) olive oil
• 1 cup (250 ml) micro greens, for garnish
• 2 tbsp (30 ml) butter
• ¼ cup (60 ml) minced shallots
• 4 cups (1 L) sweet green peas, fresh or frozen and thawed
• ½ cup (125 ml) whipping cream
• salt and freshly ground black pepper, to taste
• 1 tbsp (15 ml) fresh lemon juice
• 1 tbsp (15 ml) dry white vermouth or white wine
• 1 small shallot, minced
• 12 tbsp (180 ml) cold unsalted butter
• salt and freshly ground white pepper, to taste