Scallops on Pea Puree Recipe | HONEST CATCH
Creamy & tender scallops on light pea puree 🧡 Now just cook it step by step ✓ Easy ✓ Delicious ✓ Easy to prepare ✓ Buy online at HONEST CATCH!
Ingredients
- 500 g scallops
- 400 g frozen peas
- 2 shallots
- 100 ml white wine
- 50 g butter
- 300 ml vegetable broth
- Zest of an organic lime
- 30 ml extra virgin olive oil
- salt and freshly ground pepper
- cress for garnish
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