Quick Lemon Butter Risotto – Lotus Foods

Ingredients

• ¼ cup lemon juice
• 1 garlic clove, finely minced
• ¼ stick cold unsalted cultured vegan butter cut into 4-5 pieces
• ¼ tsp ground turmeric
• ½ tsp parsley, chopped
• 3 tbsp olive oil, divided
• 3½ - 4 oz oyster mushrooms
• 2 small shallots, finely chopped
• 2 sprigs thyme
• 1 sage leaf
• ½ cup Lotus Foods Regenerative Organic White Baby Basmati Rice
• 1⅞ cup well-seasoned vegetable or mushroom broth
• 2 tbsp lemon butter sauce ( see above)
• ½ tbsp chopped parsley, plus more for garnish
• salt ( optional)
• lemon zest
• parsley, chopped