Rum-Glazed Shortbread Cookies Recipe
The tender, rich flavored shortbread is combined with a brandy glaze and pecans for a special holiday cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Glass
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- Cookie
- 1 3/4 cups all-purpose flour
- 1 cup Land O Lakes® Butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1 tablespoon Land O Lakes® Butter softened
- 1/2 teaspoon rum extract
- 1 to 2 tablespoons hot water
- 1/2 cup chopped pecans
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