Lemon Shortbread Christmas Tree Cookies (Gluten-Free Recipe) Recipe
The delicate lemon flavor shines in these tender shortbread cookies.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Microplane
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Offset spatula
Ingredients
- Cookie
- 1 3/4 cups Gluten-Free Flour Blend (see below)
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 1 cup Land O Lakes® Butter softened
- 1 tablespoon fresh lemon juice
- 2 to 3 teaspoons freshly grated lemon zest
- 1/2 cup gluten-free pretzel sticks, broken in half
- Decorations
- Decorator sprinkles
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