Moroccan-Date Bonbons recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 1/2 ounces sliced almonds (1/2 cup plus 2 tablespoons)
• 1/2 cup shelled pistachios (2 ounces)
• 3/4 cup chopped walnuts (3 ounces)
• 1 pound moist pitted dates, chopped
• 4 pitted kalamata or dry-cured Moroccan olives, chopped
• 1/2 tablespoon finely grated fresh ginger
• 1/2 tablespoon honey
• 1/2 teaspoon finely grated orange zest
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon orange flower water
• 1/8 teaspoon salt