Key lime mousse pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 14 people.
Ingredients
- For the crust
- 200g crushed digestive biscuits
- 50g sugar
- 115g buter, melted
- For the filling
- 6 tbsp fresh key lime juice
- 35g gelatine powder
- 600ml double cream
- 285g white chocolate, chopped
- 680g cream cheese, softened
- 200g sugar
- 1 1/2 tbsp lime zest
- 45g white chocolate, grated or shaved into curls, for garnish
- Candied lime peel, for garnish, recipe follows
- For the candied lime peels
- 4 limes, peels removed and sliced into strips
- 400g sugar, plus more for rolling
- 480ml water
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