Key Lime Cupcakes with Key Lime Curd Recipe | Food Network UK

Ingredients

• For the Key Lime Cupcakes
• 3 cups plain flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 sticks (1/2 pound) unsalted butter
• 2 cups granulated sugar
• 6 eggs
• 2 tablespoons key lime zest
• 1/2 cup milk
• For the Key Lime Cream Cheese Frosting
• 5 to 6 cups powdered sugar
• 8 ounces cream cheese
• 2 tablespoons key lime juice
• For the Key Lime Curd
• 3 eggs
• 3/4 cup granulated sugar
• 1/4 cup key lime juice
• 1 tablespoon key lime zest
• 4 tablespoon cold unsalted butter
• 2 cups pop rock candy