Mushroom and silverbeet quiche | Nourish plant-based living

Name: Mushroom and silverbeet quiche | Nourish plant-based living
Ingredients: Serves 4; True; 500g firm tofu; False; 5 tbsp (50g) Velicious Scrambled No Eggs; 3 tablespoons olive oil; 3 garlic cloves, finely chopped; 2 pinches salt; 2 pinches pepper; 500g silverbeet, finely sliced (both leaves and stems); 200g mushrooms, finely sliced; 1 block vegan shortcrust pastry; 70g shredded vegan cheese; 2 large truss tomatoes, sliced 1 cm thick; 2-3 tsp Italian herbs; Finely chopped parsley for garnish

nourishmagazine.com.au

This quiche recipe is easy to prepare ahead of time and reheat before serving – perfect for entertaining. We’ve listed it as a lunch or dinner option, but it makes a lovely breakfast or brunch...

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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Ingredients

Serves 4
True
500g firm tofu
False
5 tbsp (50g) <a href="https://velicious.com.au/products/scrambled-no-eggs" target="_blank" rel="noopener">Velicious Scrambled No Eggs</a>
3 tablespoons olive oil
3 garlic cloves, finely chopped
2 pinches salt
2 pinches pepper
500g silverbeet, finely sliced (both leaves and stems)
200g mushrooms, finely sliced
1 block vegan shortcrust pastry
70g shredded vegan cheese
2 large truss tomatoes, sliced 1 cm thick
2-3 tsp Italian herbs
Finely chopped parsley for garnish