Summer Pasta Salad with Basil Pesto | David’s Kitchen
This is a pasta salad that should taste like summer rather than refrigerator leftovers. Use good pesto, ripe tomatoes and do not drown the pasta in dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- 400 g pasta
- Olive oil
- 100 g pesto (red or green), preferably home made
- 250 g cherry tomatoes, halved
- 1 dl sun-dried tomatoes, sliced
- 70 g spinach
- 75 g Grana Padano cheese, shaved
- 1/2 red onion, sliced
- 1 dl olives
- Salt & Pepper
- Fresh basil
- Roasted pine nuts
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