Summer Vegetables Pasta Salad

Ingredients

• 1/3 cup White wine vinegar
• 1/4 cup Olive oil
• 2 cloves Garlic
• 1 tbsp. Dijon mustard
• 1/2 tsp. Sugar
• 1/2 tsp. Dried basil
• 1/4 tsp. Dried oregano
• 1/4 tsp. Salt
• 1/4 tsp. Black pepper
• 1/4 tsp. Red pepper flakes
• 16 oz. Pasta
• 1 Broccoli crown
• 1 Zucchini
• 1 Yellow squash
• 1 1/2 cups Carrots
• 1 Red bell pepper
• 1/2 cup Parsley
• 1/2 Red onion
• 1 1/2 cups Cheddar cheese