Spiced and Fried Haddock With Broccoli Puree | Nigella's Recipes | Nigella Lawson
This recipe could hardly be easier, and requires no complication, nor any effort to keep it simple. Good fish, lightly dredged in spiced flour then flash-fried.
Keywords
- Gluten Free
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 500 grams frozen broccoli florets
- 2 tablespoons cold-pressed coconut oil (or butter or extra-virgin olive oil)
- Maldon sea salt flakes (to taste)
- pepper (to taste)
- 3 tablespoons gluten-free or plain flour
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon fine sea salt
- 2 haddock fillets or other firm white fish, such as hake
- 1 tablespoon sunflower oil
- ½ lemon (cut into wedges)
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