Baked Pollock with Broccoli
This delightful recipe for baked pollock with broccoli combines the mild, flaky fish with vibrant green vegetables, creating a dish that is both nutritious and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Pollock fillets: 500 grams
- Broccoli florets: 300 grams
- Olive oil: 2 tablespoons
- Garlic cloves: 2, minced
- Lemon juice: 1 tablespoon
- Dried thyme: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Parmesan cheese: 50 grams, grated
- Fresh parsley: for garnish, chopped
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