Roast Butternut Squash and Spinach Salad | Veganuary

Ingredients

• 1 butternut squash
• 1/2 tsp smoked paprika
• 1 bag of spinach
• 8 cherry tomatoes
• 40 g Kalamata olives
• 1/2 cucumber
• 1 celery stick
• 1 red pepper
• 20 g sunflower seeds
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp salt and cracked pepper (to taste)