Roasted Butternut Squash & Spinach Salad - High Desert Farmers Market

Ingredients

• 1 medium butternut squash, roasted and diced (directions below)
• 4 cups spinach leaves, washed and roughly chopped
• ½ cup toasted almonds or pecans, chopped
• 3 tbsp dried cranberries
• ½ small red onion, sliced incredibly thin
• 2 tsp honey
• 2 tsp Dijon mustard
• 2 tsp apple cider vinegar
• 1 tsp orange zest
• ½ tsp ground clove or nutmeg
• ¼ cup extra virgin olive oil