Gingerbread Oatmeal | Kara Lydon

Ingredients

• 4 cups unsweetened almond milk (or any milk / non-dairy milk alternative of choice)
• 1 cup quick steel cut oats
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon molasses
• 3 tablespoons brown sugar
• Optional: pecans and/or yogurt for garnish