Gingerbread Baked Oatmeal Recipe | The Foodie Dietitian | Kara Lydon

Ingredients

• 2 tablespoons butter, melted
• 1 egg
• 3 cups milk or non-dairy milk alternative (I used almond milk)
• 1/4 cup molasses
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 cups rolled oats
• 1/2 cup chopped pecans, divided
• Optional: whipped cream for serving