Classic Deviled Eggs Recipe | Saveur
A splash of apple cider vinegar and a knob of butter add richness and depth of flavor to these old-school hors d’oeuvres of deviled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 eggs
- 3 Tbsp. mayonnaise
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. unsalted butter, melted
- 2 tsp. sugar
- 2 tsp. yellow mustard
- Kosher salt and freshly ground black pepper
- Thinly sliced scallions or finely chopped chives, for garnish
- Paprika, for garnish
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