Try Our Roast Lamb Recipe

Try Our Roast Lamb Recipe

www.costcutter.co.uk

Serves 4-6, 10 minutes preparation, 3-4 hours cooking For something a little different why not serve a succulent lamb joint for your next roast dinn

View full recipe on www.costcutter.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Roasting pan
  • Oven
  • Stove
  • Aluminum foil
  • Wooden spoon
  • Whisk
  • Fine-mesh sieve
  • Saucepan
  • Measuring spoon

Ingredients

  • 1 x 2.5kg/5½lb shoulder of lamb
  • 1 tbsp olive oil
  • salt
  • freshly ground black pepper
  • 4 sprigs fresh rosemary, snipped into 2.5cm/1in lengths
  • 3 lemons, thickly sliced
  • 2 red onions, peeled, thickly sliced
  • 150ml/5fl oz red wine
  • 2 tbsp plain flour
  • 200ml/7fl oz chicken stock

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