Try Our Roast Lamb Recipe | Costcutter
Serves 4-6, 10 minutes preparation, 3-4 hours cooking For something a little different why not serve a succulent lamb joint for your next roast dinn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- 1 x 2.5kg/5½lb shoulder of lamb
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 4 sprigs fresh rosemary, snipped into 2.5cm/1in lengths
- 3 lemons, thickly sliced
- 2 red onions, peeled, thickly sliced
- 150ml/5fl oz red wine
- 2 tbsp plain flour
- 200ml/7fl oz chicken stock
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