Root Vegetable Mash - River Cottage
One potato, two potato, three potato, more! Mix and match roots—use as many as you like, but always add potatoes for body and balance!
Ingredients
- 500g carrots, peeled and cut into chunks
- 500g parsnips, peeled and cut into chunks
- 500g floury potatoes, peeled and cut into chunks
- 50g unsalted butter or 50ml rapeseed oil
- 100ml milk (or half milk and half double cream)
- Freshly grated nutmeg (optional)
- Sea salt and freshly ground black pepper
More Like This
Root Vegetable Mash | Savory
savoryonline.com
Spicy Roast Potato with Parsnips - River Cottage
rivercottage.net
Mix-and-Mash Root Vegetables Recipe | Epicurious
epicurious.com
Root Veggie Mash | Savory
savoryonline.com
Mashed Potatoes and Root Vegetables for Two | America's Test Kitchen
americastestkitchen.com
Sausage and Root Vegetable Stew - River Cottage
rivercottage.net
Root Vegetable Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Root Vegetable Mash
lancastercountymag.com