Root Vegetable Casserole Recipe | Home Pressure Cooking

Root Vegetable Casserole Recipe | Home Pressure Cooking

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Cozy and hearty, this Root Vegetable Casserole features carrots, parsnips, sweet potatoes, and a golden parmesan crust. Perfect for fall comfort food.

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Ingredients

  • 2 large carrots (peeled and sliced)
  • 2 large parsnips (peeled and sliced)
  • 2 medium sweet potatoes (peeled and cubed)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)
  • 1 cup vegetable broth
  • 1/2 cup grated Parmesan cheese

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