sour cream scrolls with feta & chorizo | Bulla Foodservice
prep time 30 minutes + 1 hour 40 minutes proving time. cooking time 45 minutes
Ingredients
- 2 cups (500ml) Bulla Sour Cream
- 1/2 cup (120ml) water
- 120g butter
- 5 1/2 cups (825g) plain flour
- 16g dried yeast
- 1 Tbsp (20g) caster sugar
- 2 tsp (10g) salt
- 2 eggs, beaten
- 500g baby spinach leaves, washed
- olive oil
- 240g chorizo, diced
- 2 red onions, diced
- 4 cloves garlic, minced
- 200g feta, crumbled
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