Sweetcorn Fritters with Chorizo Salsa and Soured Cream Recipe | Food Network UK

Ingredients

• 100g plain flour
• 1 teaspoon baking powder
• 1 egg
• 125ml milk
• 300g sweetcorn
• 1-2 tablespoons oil
• salt and pepper
• soured cream, to serve
• For the Salsa
• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 150g chorizo, chopped
• 1 garlic clove, finely chopped
• 400g fresh tomatoes, chopped
• 1 tablespoon tomato pureé
• 1 teaspoon caster sugar
• 2 tablespoons finely chopped coriander, plus extra to garnish