Easy & Juicy Roasted Turkey with Miso Flavor Delight

Ingredients

• 1 cup (240 ml) white miso paste
• 1/4 cup (60 ml) low-sodium soy sauce
• 1/4 cup (60 ml) sesame oil
• 1/4 cup (60 ml) rice vinegar
• 2 tablespoons (30 g) brown sugar
• 4 cloves garlic, minced
• 1 tablespoon (15 g) fresh ginger, grated
• 2 tablespoons (30 g) water (to thin, if needed)
• 12-14 lb (5.4-6.4 kg) whole turkey, thawed
• 2 tablespoons (30 g) sea salt (for brining)
• 1 tablespoon (15 g) freshly cracked black pepper
• Fresh herbs (thyme, rosemary, sage, optional for stuffing)