How to Master Roast Turkey with Herb Butter Delight

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh lemon zest
• Salt and pepper to taste
• 1 (12-14 lb) (5.4-6.4 kg) whole turkey, thawed if frozen
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 2 cups (480 ml) low-sodium chicken broth
• Fresh herbs (rosemary, thyme, sage) for stuffing the cavity
• 1 lemon, halved, for stuffing the cavity
• 1 onion, quartered, for stuffing the cavity