English Pub Split Pea Soup | Reader's Digest Canada
"This family favourite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's...
Keywords
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Ingredients
- 1 meaty ham bone
- 1-1/3 cups dried green split peas (rinsed)
- 2 celery ribs (chopped)
- 1 large carrot (chopped)
- 1 sweet onion (chopped)
- 4 cups water
- 1 bottle (12 oz) light beer
- 1 tbsp prepared English mustard
- 1/2 cup 2% milk
- 1/4 cup minced fresh parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground nutmeg
- Additional minced fresh parsley (optional)
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