English Pub Split Pea Soup | Reader's Digest Canada

English Pub Split Pea Soup | Reader's Digest Canada

www.readersdigest.ca

"This family favourite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's...

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Ingredients

  • 1 meaty ham bone
  • 1-1/3 cups dried green split peas (rinsed)
  • 2 celery ribs (chopped)
  • 1 large carrot (chopped)
  • 1 sweet onion (chopped)
  • 4 cups water
  • 1 bottle (12 oz) light beer
  • 1 tbsp prepared English mustard
  • 1/2 cup 2% milk
  • 1/4 cup minced fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground nutmeg
  • Additional minced fresh parsley (optional)

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