Orange Sweet Potatoes Swirled With Parmesan Cauliflower Puree | Oregonian Recipes

Orange Sweet Potatoes Swirled With Parmesan Cauliflower Puree | Oregonian Recipes

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Ingredients

  • 4 large sweet potatoes
  • 16 ounces cauliflower florets, fresh or frozen
  • 4 tablespoons butter, divided
  • Zest of 1 orange
  • Salt and ground black pepper
  • 1 cup shredded Parmesan

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