Souffléd Sweet Potatoes - Circulon Cookware
We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potat
Ingredients
- 6 pounds of orange flesh sweet potatoes peeled, cut into 1-inch pieces
- 5 tablespoons of unsalted butter softened
- 1/3 cup of maple syrup
- 1 tablespoon of fresh orange zest grated
- 1/4 teaspoon of ground nutmeg
- 1 1/2 teaspoons of salt
- 3 large of egg whites
- 2 cups of corn flakes crushed
- 3 tablespoons of sugar
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of unsalted butter
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