Ham and Gruyere Breakfast Scramble | America's Test Kitchen
The secret to no-fuss scrambled eggs is not what you put in them—it’s what you leave out.
Keywords
- Eggs
- Pork
- Quick
- Breakfast & Brunch
- Cheese
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 large eggs
- 1/4 teaspoon table salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
- 2 ounces Black Forest ham, chopped (1/2 cup)
- 1 ounce Gruyère cheese, shredded (1/4 cup)
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