Recipe: <!-- -->Quick Cajun Catfish<!-- -->

Recipe: <!-- -->Quick Cajun Catfish<!-- -->

www.wholefoodsmarket.com

Love blackened catfish? Here's a less messy—yet just as tasty—version. Serve the catfish with succotash and plenty of lemon wedges.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
  • Spatula
  • Plate
  • Chef's knife
  • Cutting board
  • Paper towel

Ingredients

  • 4 (5- to 6-ounce) catfish fillets
  • 2 teaspoons blackened cajun spice seasoning
  • 2 tablespoons canola oil

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