Passion Fruit Meringue Tarts

Name: Passion Fruit Meringue Tarts
Total time: 90 min
Ingredients: 3 large egg yolks (reserve the whites for the meringue topping); 3 and 1/2 ounces (100 grams) passion fruit puree (frozen or preserved); 1/2 cup sugar; 1 teaspoon Gefen Cornstarch; 1 tablespoon oil; 3 large egg whites; 1 cup sugar; mini tart shells (store-bought or homemade – we love the dough used in this recipe)

www.kosher.com

These passion fruit meringue tarts are almost too pretty to eat ... but don't make that mistake! One bite and you'll be hooked.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

3 large egg yolks (reserve the whites for the meringue topping)
3 and 1/2 ounces (100 grams) passion fruit puree (frozen or preserved)
1/2 cup sugar
1 teaspoon Gefen Cornstarch
1 tablespoon oil
3 large egg whites
1 cup sugar
mini tart shells (store-bought or homemade – we love the dough used in this recipe)