Passion Fruit Meringue Pie - Queen Fine Foods
Summer Christmas’ call for summer desserts, and this passion fruit pie just screams sunshine. Filled to the brim with tart lemon & passion fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 ½ cups (225g) plain flour</p>
- <p>1 ½ cups (150g) almond meal </p>
- <p>190g unsalted butter, chilled</p>
- <p>1/2 cup (75g) icing sugar</p>
- <p>½ tsp salt</p>
- <p>2 large egg yolks</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>2 cups (500ml) cream</p>
- <p>4 large eggs</p>
- <p>6 large egg yolks </p>
- <p>2/3 cup (150g) caster sugar</p>
- <p>1/3 cup (80ml) lemon juice</p>
- <p>½ cup (125ml) passionfruit pulp, about 8 small or 5 large passionfruit</p>
- <p>2 tbsp caster sugar, optional</p>
- <p>1 cup (220g) sugar</p>
- <p>1/2 cup (125ml) water</p>
- <p>4 large egg whites, at room temperature. </p>
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