Sweet Wheat Papad (Gova Hapolu, Godu Happolu, Sakre Happolu Recipe)

Name: Sweet Wheat Papad (Gova Hapolu, Godu Happolu, Sakre Happolu Recipe)
Ingredients: 1 cup of wheat (1 cup of measuring cup); 1 cup of powdered jaggery (adjust the amount depending on how sweet you like your papads); A pinch of salt; 1/4 teaspoon of cardamom powder; 2-3 tablespoons of ghee; 2 tablespoons of wheat flour OR 1 teaspoon of oil, 2 plastic sheets for rolling out papads

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Experience the nostalgic taste of Sweet Wheat Papads (Gova Hapolu) with this authentic Konkani recipe. Perfect for any time snacking, these chewy, sweet papads are easy to make at home. Enjoy the...

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Cooking tools:

Blender
Fine-mesh sieve
Cheesecloth
Steamer basket
Pot
Mortar and pestle
Rolling pin
Plastic wrap
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Airtight container
Stove

Ingredients

1 cup of wheat (1 cup of measuring cup)
1 cup of powdered jaggery (adjust the amount depending on how sweet you like your papads)
A pinch of salt
1/4 teaspoon of cardamom powder
2-3 tablespoons of ghee
2 tablespoons of wheat flour OR 1 teaspoon of oil, 2 plastic sheets for rolling out papads