Mirsange Happolu - Red Chili Papad (Vegan + Gluten Free)
A traditional Konkani hot, spicy, savory, deep-fried crispy chili treat (papad) for chili lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenarchives.com.
Cooking tools:
- Stone pestle
- Mixing bowl
- Spice grinder
- Pot
- Stove
Ingredients
- 250 gm fine black gram flour
- 80 gm Kashmiri chili powder ((for bright color and less heat))
- 20 gm hot red chili powder
- 2 gm asafoetida powder
- 20 gm powdered salt
- 30 ml coconut oil
- 125 ml water
- 100 gm fine black gram flour
- 500 ml cooking oil
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