Lemon & Coconut Cheesecake (Recipe) | FOOD MATTERS®
With two classic flavors, this is for those that love a bit of tang! It packs quite a punch and with lemons seasonal for about 6 months of the year itâs one to be enjoyed more often than not!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3 cups raw cashews, soaked overnight – rinsed well
- 3 Tbsp coconut oil
- 1 cup of coconut milk + extra
- 1⁄4 cup honey
- juice of 1 lemon
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