Lemon Cheesecake Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
A light mousse-like lemon cheesecake. Delicious on it's own or served with fresh berries or passionfruit. This is one of our favourites!
Keywords
- cake
- cheesecake
- desserts
- recipes
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- For The Base:
- 150g digestive biscuits, finely crushed
- 75g butter, melted
- For The Filling:
- 400g cream cheese
- 100g caster sugar
- 2 eggs, separated
- 2 unwaxed lemons, zest finely grated and juice reserved
- 4 leaves gelatine
- 150ml double cream
- You Will Need:
- a 20cm spring-form tin, base lined with baking parchment
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