Oysters Florentine Recipe - Cooking Index

Oysters Florentine Recipe - Cooking Index

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Recipe for Oysters Florentine Recipe - Preheat oven to 475 degrees. Shuck oysters as if to be served on the half shell.Make Florentine mixture by combining spinach, onion, bread crumbs, bacon,...

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Ingredients

  • 36 Oysters (medium)
  • 1/4 cup 15g / 0.5oz Chopped onion
  • 1 tablespoon 15ml Chopped cooked bacon
  • 1 tablespoon 15ml Salt
  • 2 cups 474ml Grated Parmesan cheese
  • 1/2 cup 73g / 2.6oz Cooked spinach
  • 1 tablespoon 15ml Dry bread crumbs
  • 6 tablespoons 90ml Chopped parsley
  • Melted margarine or vegetable oil

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