Soft & Sweet Bread Pudding - Splenda Sweeteners

Name: Soft & Sweet Bread Pudding - Splenda Sweeteners
Total time: 65 min
Ingredients: 2 large eggs; 550 ml 1% fat milk; 1½ teaspoons ground cinnamon; 1 teaspoon vanilla extract; 200 g of ½ to 1-inch cubes day old French bread; 70 g raisins; 9 tablespoons SPLENDA® Granulated

www.splenda.co.uk

Soft & Sweet Bread PuddingSoft & Sweet Bread PuddingMakes10 servingsPrep Time15 minBaking Time40 minCooling Time10 minTotal Time1 hr 5 minCalories220Made withSplenda Granulated Sweetener Ingredients2...

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Ingredients

2 large eggs
550 ml 1% fat milk
1½ teaspoons ground cinnamon
1 teaspoon vanilla extract
200 g of ½ to 1-inch cubes day old French bread
70 g raisins
9 tablespoons SPLENDA® Granulated

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