Ingredients
- 110 g plain flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon grated nutmeg
- ½ teaspoon ground allspice
- 150 g fresh white breadcrumbs
- 175 g reduced fat shredded vegetable suet
- 175 g currants
- 175 g raisins
- 175 g sultanas
- 75 g candied peel, chopped
- 25 g ground almonds
- 3 medium eggs, beaten
- 450 ml skimmed milk
- 6 tablespoons SPLENDA® Granulated
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