Ingredients
- 6 cups water
- 2 lb. unpeeled medium size fresh shrimp
- 7 green onions, cut into 1-inch pieces
- 1 stalk celery, sliced
- 1 clove garlic, minced
- 3 tbsp. chopped fresh parsley
- 1/4 cup hot Creole mustard
- 2 tbsp. paprika
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/3 cup white vinegar
- 1/3 cup vegetable oil
- 1/3 cup olive oil
- Lettuce leaves
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