Leek Soup with Roasted Garlic and Parmesan Recipe - Food.com

Ingredients

• 1 cup butter
• 1 cup flour
• 3 cups chicken broth, reduced by half (or 3 cans condensed)
• 3 cups dry white wine
• 2 tablespoons butter
• 2 cups leeks, chopped
• 1 red bell pepper, julienne fine
• 1 green bell pepper, julienne fine
• 1 head garlic, roasted
• 1 cup parmesan cheese, grated
• 1/8 cup soy sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons honey
• 1 1/2 pints cream
• 1/2 cup butter