Roasted Garlic Potato Leek Soup Recipe by Tasty

Ingredients

• 5 whole heads of garlic
• ⅓ cup olive oil
• salt, to taste
• 8 tablespoons (1 stick) unsalted butter
• 3 large leeks, chopped
• 2 lb Yukon Gold potatoes, peeled and cubed
• 1 tablespoon fresh thyme leaves
• freshly ground black pepper, to taste
• 2 cups dry white wine
• 5 cups chicken stock, or more as needed
• 1 bay leaf
• 1 cup heavy cream
• minced chives, for garnish
• toasted sourdough croutons, for garnish
• shaved parmesan cheese, for garnish
• garlic chips, for garnish