Phantom Pulled Pork | Cooking Professionally

Phantom Pulled Pork | Cooking Professionally

cookingprofessionally.com

Despite its name, Phantom Pulled Pork isn't all that spooky (although it makes for a great Halloween meal!). Its phantasmal name comes from how its taste reminds you of great times from before and of...

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Ingredients

  • ***For the pork:***
  • 1 (4-6-pound) pork shoulder roast, boneless
  • 1/3 cup cranberry juice
  • 1 teaspoon salt
  • ***For the sauce:***
  • 1 (14-ounce) can whole-berry cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 4 1/2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground chipotle pepper
  • 1/2 teaspoon liquid smoke, optional
  • 14 hamburger buns, split

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