Phantom Pulled Pork | Cooking Professionally
Despite its name, Phantom Pulled Pork isn't all that spooky (although it makes for a great Halloween meal!). Its phantasmal name comes from how its taste reminds you of great times from before and of...
Ingredients
- ***For the pork:***
- 1 (4-6-pound) pork shoulder roast, boneless
- 1/3 cup cranberry juice
- 1 teaspoon salt
- ***For the sauce:***
- 1 (14-ounce) can whole-berry cranberry sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 4 1/2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground chipotle pepper
- 1/2 teaspoon liquid smoke, optional
- 14 hamburger buns, split
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