Charred Chickpea & Corn Salad - Appetizers, Snacks & Sides, Mains Recipe

Name: Charred Chickpea & Corn Salad - Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 1/2 cup uncooked quinoa; canola or olive oil, for cooking; 3/4 cup corn kernels (scraped from 1 cob); 1 19 oz can chickpeas, rinsed and drained; 1/2 red or yellow pepper, chopped; 2 green onions, or a chunk of purple onion, chopped; 1 avocado, pitted, chopped; handful of torn fresh italian parsley or cilantro; 1/4 cup canola oil; 2 tbsp lime juice; 2 tbsp white balsamic or rice vinegar; 2 tsp honey or brown sugar; 1/4 tsp cumin

pulses.org

Recipe courtesy Canadian Pulse Industry

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

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Ingredients

1/2 cup uncooked quinoa
canola or olive oil, for cooking
3/4 cup corn kernels (scraped from 1 cob)
1 19 oz can chickpeas, rinsed and drained
1/2 red or yellow pepper, chopped
2 green onions, or a chunk of purple onion, chopped
1 avocado, pitted, chopped
handful of torn fresh italian parsley or cilantro
1/4 cup canola oil
2 tbsp lime juice
2 tbsp white balsamic or rice vinegar
2 tsp honey or brown sugar
1/4 tsp cumin

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