Charred Chickpea and Corn Salad - Half Cup Habit

Ingredients

• 2 tbsp canola oil
• 3/4 cup corn (kernels)
• 1 can chickpeas (rinsed and drained)
• 1 cup quinoa (cooked)
• 1/2 bell pepper (red or yellow; chopped)
• 2 green onions (chopped)
• 1 avocado (pitted and chopped)
• 1/2 cup parsley (Italian, or cilantro)
• 1/4 cup olive oil (or oil of choice)
• 2 tbsp lime juice ((about 2 limes))
• 2 tbsp white balsamic vinegar (or rice vinegar)
• 2 tsp honey (or brown sugar)
• 1/4 tsp cumin