Minestrone Soup
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Cooking tools:
- Food processor
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- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 small clove garlic, peeled
- 1 medium onion, quartered
- 3 sprigs parsley
- 1/4 cup olive oil or vegetable oil
- 6 cups water
- 2 Tablespoons instant beef bouillon granules
- 2 medium potatoes, peeled and quartered
- 2 cups green beans cut in 1 inch slices
- 4 medium tomatoes, peeled and quartered
- 2 medium stalks celery, sliced thinly
- 2 medium carrots, sliced thinly
- 1 can (15 to 20 ounces) kidney beans undrained
- 1/2 cup elbow or other macaroni
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